Growing a Farmer by Kurt Timmermeister
Author:Kurt Timmermeister
Language: eng
Format: azw3, mobi, epub
Publisher: W. W. Norton & Company
Published: 2011-09-14T22:00:00+00:00
Preservatives including but not limited to the following within these maximum amounts in percent by weight of the finished food: Sorbic acid, benzoic acid and their sodium, potassium, and calcium salts, individually, 0.1 percent, or in combination, 0.2 percent, expressed as the acids; calcium disodium EDTA, 0.0075 percent; propyl, octyl, and dodecyl gallates, BHT, BHA, ascorbyl palmitate, ascorbyl stearate, all individually or in combination, 0.02 percent; stearyl citrate, 0.15 percent; isopropyl citrate mixture, 0.02 percent.
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